Fashion Cheesecake

Fashion Cheesecake

Not Sure What To Serve For Easter Dinner?

Easter Day and the Easter recipes we choose to cook play an important role in our lives.

Easter is about life; it's about springtime and welcoming back the flowers and birds; it's about a warmer sun on our backs and a renewed faith in all the good we want and believe in for everyone. Easter is a day to be with family. Easter is about love.

Yes, some people will think about new suits and new dresses and as a time for chocolate bunnies, marshmallow chicks, and colored eggs. Certainly a number of children will. But for me, Easter is about being with family and friends and enjoying a great meal with them.

I recently saw a statistic that says, despite the fact that the better restaurants seem packed with people on Easter, only 35 per cent of Americans go out for their Easter meal. That means 65 per cent of us either stay at home and cook or we are the guests of relatives who are doing so.

I will be cooking and preparing Easter dinner at my house this year for the first time in 24 years! I finally have a fully trained, very competent staff at my restaurant. They will handle everything at the business, allowing me to cook for my family, relatives and friends. I consider this a great honor, not a burden. This is one of the things I do best, and I enjoy it!

One of the most interesting things about Easter is that it is somewhat of a "melting pot" holiday, with traditions from many cultures and religions. But there is no doubt about it, food plays a big part of celebrations in every culture.

Not sure what to serve for Easter dinner? The recipes on this page are traditional Easter recipes, or would make good components to an Easter dinner. But don't stop your recipe search here on this page. This is only a sampling of what you will find on my website.

Ham is a traditional main course at this time of year, so I have included a wonderful ham recipe here, along with a secret restaurant appetizer recipe, a starch and vegetable to accompany the ham and a recipe for dessert - a fabulous Triple Chocolate And Vanilla Cheesecake.

But on my website I have many other Easter recipes from which to choose. Mix and match components of these menus or other recipes on the website to create your own perfect Easter dinner.

This Crab Artichoke Dip Appetizer is the all-time best selling appetizer at my restaurant, despite the fact that crab is expensive. The combination of ingredients is what drives the price but it is so good my restaurant guests buy it frequently. They have asked me for this crab recipe many times and, until now, it has always been one of my secret restaurant recipes.

Hot Crab Artichoke Recipe For 8-10

Preparation time: 15 minutes

Ingredients:

8 ounces cream cheese
2 cups of mayonnaise
3/4 pound of Dungeness crab
1 cup quartered artichoke hearts
1/2 cup white onions, diced
1/8 teaspoon white pepper
1/4 - 1/2 teaspoon Tabasco sauce
1/2 teaspoon sherry vinegar
1/2 teaspoon garlic, minced
2 tablespoons green onions, minced
2 tablespoons red pepper, minced
2 tablespoons celery, minced
1 1/2 teaspoons parsley, chopped
1 1/2 cups freshly grated Parmesan cheese
1 1/2 cups grated Mozzarella cheeseInstructions:
In a mixer, whip the cream cheese until soft but not airy
While the cream cheese is mixing, prepare the crab, artichoke hearts, onions, garlic, red pepper, celery, parsley and cheeses
When the cream cheese is softened, fold in the remaining ingredients, adding the cheeses last
Refrigerate until ready to use
Bake in a baking dish in a pre-heated 375 degree F oven for 10 minutes or until lightly browned on top and bubbly around the edges
Serve with thinly sliced French bread and/or artisan crackers
Apricot Glazed Ham Recipe
Preparation time: 1 1/2 hours. Serves 15.
Ingredients:
One 5 pound old fashioned smoked, boneless ham (pit ham)
1 cup apricot nectar
1 cup apricot preserves
1/2 cup orange marmalade
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmegInstructions:
Pre-heat the oven to 325 degrees F
Place the ham and apricot nectar in your roasting pan
In a small mixing bowl, combine the preserves, marmalade, cinnamon and nutmeg
Spread the mixture over the surface of the ham and loosely cover the ham with foil
Bake for 1 1/4 hours basting your ham with pan juices every 20 minutes
Using a thermometer, check the internal temperature of the ham and remove it from the oven when the internal temperature reaches 140 degrees F
Slice the ham and place slices on a serving platter and spoon the pan juice over the slices ham
Basic Scalloped Potatoes
Preparation time: 20 minutes. Serves 8-10.
Ingredients:
1/2 cup butter, melted
8 medium potatoes, peeled and thinly sliced (I am fortunate to have a mandoline, otherwise slice the potatoes with your knife)
2 medium onions, diced
2 cups heavy cream
Sea salt and freshly ground black pepper, to taste
Ground Allspice, optional
Fresh parsley, mincedInstructions:
Preheat oven to 325 degrees F
Grease a shallow baking pan with some melted butter
Place a layer of potato slices on the bottom of the pan and sprinkle with half the onion, salt and pepper to taste
Place a second layer of sliced potatoes over the first layer
Repeat the layering process until all the potato slices are gone
Pour the heavy cream over the potatoes, sprinkle again with salt and pepper and if you wish - AllSpice
Drizzle the remainder of the butter on top
Bake for one hour in the oven or until most of the cream is absorbed and the top is golden to golden brown
Sprinkle parsley on top to serve
Fresh Green Bean Recipe
Preparation time: 5 minutes (once your Dill Butter is prepared). Serves 4.
Ingredients:
1 pound green beans
Dill Butter - Recipe Below (or simply use regular butter and salt and pepper if you prefer)Instructions:
Wash beans thoroughly in clear, cold water and trim the ends
If using baby green beans, you probably do not need to cut them into smaller pieces. Otherwise you may want to cut the green beans at least in half. You can cut them straight across or at an angle
Place green beans in a pot of boiling water and blanch them for 3-4 minutes (Some people add a bit of salt to the boiling water, but this is optional and there should be plenty of room in the pot but don't use more water than you have to. If you are cooking more beans than you have room for, it's okay to cook them in batches.)
Drain beans in a colander
Place your Dill Butter in a skillet or sauté pan over medium-low heat to melt the butter
Put beans in the pan with the Dill Butter and heat thoroughly, making sure the beans are re-heated but not over-cooked
Plate beans and serve
Dill Butter Recipe
Preparation time: 15 minutes. Makes enough for bean recipe above.
Ingredients:
1/4 pound soft butter
1 table spoon chopped or minced fresh dill
1/2 teaspoon minced fresh garlic
3/4 teaspoon lemon juiceInstructions:
Coarsely chop the dill and process in a food processor with the butter, garlic and lemon juice (or mix thoroughly with a fork)
Shape the mixture into a roll and wrap in parchment paper or wax paper and twist the ends
Store in freezer until needed
Triple Chocolate And Vanilla Cheesecake
Favorite Restaurant Dessert Recipe For Home Cooks
Preparation time: 30 minutes. Serves 12.
Ingredients For Crust:
4 1/2 ounces Oreo cookie crumbs
1/2 ounce melted butterInstructions For Crust:
Combine the Oreo cookie crumbs and the butter in a mixing bowl and pour into a springform pan
Spread the crumbs over the bottom and press down with your hands to firm it
Smooth the crust with the back of a spoon
Chill in the freezer while preparing the cheescakeIngredients For Cheesecake:
2 pounds softened cream cheese
1/3 cup flour
14 ounces of Eagle Brand condensed milk (no substituting, this is an important ingredient)
7 whole eggs
1 1/2 teaspoons vanilla
4 ounces chocolate chips, meltedInstructions For Triple Chocolate Cheesecake Recipe:
In a Kitchenaid mixer, beat the cream cheese on low and then beat until fluffy
On low speed, add the flour and mix well
Gradually add the Eagle Brand condensed milk, mixing until smooth
Add eggs and vanilla and mix well
Pour half of the batter into the prepared crust in the springform pan
Add the melted chocolate chips into the remaining batter and mix well
Pour the chocolate batter evenly oven the white layer in the springform pan
Bake in a pre-heated 325 degree F oven for about 40 minutes
Cool the cheesecake out of the refrigerator until the cheesecake is room temperature, then refrigerateIngredients For Glaze:
4 ounces of chocolate chips
1/3 cup whipping cream (not whipped)Instructions For Glaze:
Combine chocolate chips and cream in a sauce pan over low heat to melt chips and combine
Cool slightly, pour over the cheesecake and refrigerate
Enjoy your Easter recipes and the company of those you share them with! Cultivate the love!

Donna Hager has owned and operated an American-style restaurant for over two decades. More articles and hundreds of recipes can be found on her website that features real restaurant recipes, menus, cooking tips, and much more at Real Restaurant Recipes To access a large variety on Easter Menu Ideas with the needed recipes, click on Easter Menu.

Donna is also the author of the new e-cookbook, "Real Restaurant Recipes: Food That Built a Business"

 

 

About the Author

What are some purple colored desserts?

I need something as I'm doing a fashion line of prom dresses and i need something purple It doesn't have to be a popular dessert just a dessert. Thanks in advance for the help!!

P.S. I already have a triple berry type and a blueberry cheesecake so I would kind of like to avoid blueberry desserts.

Mazamorra Morada - Peruvian Purple Corn Pudding.Mazamorra morada is a popular Peruvian dessert made from purple corn and fruit. It's thickened into a pudding-like texture with potato flour or corn starch, and spiced with cinnamon and cloves. It tastes a bit like blackberry pie filling, but more exotic. Mazamorra has a beautiful deep purple (morada) color, and is usually served cold. Dried purple corn can be found at latin food markets or online.
Ingredients:

1 pound dried purple corn
1/2 pineapple (including rind)
1 quince (if available)
2-3 cinnamon sticks
1 teaspoon whole cloves
1 apple
1 cup dried fruit (prunes, apricots, and/or cherries)
1 cup sugar
3 tablespoons corn starch
Juice of 1 lime

Preparation:

Place the dried fruit in a heat proof bowl and cover with boiling water. Set aside to cool.

Add the purple corn to a large pot and cover with 10 cups of water.

Chop the pineapple into small bite-size pieces and reserve. Add the pineapple rind to the pot.

Quarter the quince (or substitute a green apple) and add to the pot, along with the cinnamon sticks and the cloves.

Bring water to a boil, and boil uncovered for about 30 minutes, until liquid is a deep purple color and the quince is very soft.

Strain the liquid, and return to pot. Discard the corn, quince, cinnamon sticks, cloves, and pineapple rind.

Separate 1/2 cup of the liquid into a small bowl. Stir the corn starch into the separated liquid until completely mixed and set aside.

Add the sugar, pineapple pieces, and a pinch of salt to the liquid. Peel and dice an apple and add to the mixture.

Bring mixture to a boil and simmer for about 20 minutes, stirring occasionally, until apple is soft.

Whisk the corn starch mixture into the simmering mixture and continue to cook, stirring constantly, for about 5 minutes more or until mixture has thickened.

Remove from heat stir in the lime juice. Serve chilled or at room temperature, sprinkled with cinnamon.
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Philippine Dessert
Ube Halaya
Ingredients

2 lb ube (purple yam) (you can also buy powdered ube from Asian stores)
250 g sugar
1 cup sugar (or as desired)
1 can condensed milk
2 cups coconut milk
butter

Directions
Boil yam until tender and cut into cubes, then grind in a food processor with sugar and coconut milk (if you have the powdered variety, mix ingredients). Transfer to a sauce pan, add the condensed milk (if starting from fresh) and cook over a low fire, stirring continuously. Continue stirring until the mixture turns into a thick paste and separates from the pan. Transfer to a shallow platter or pan and allow to cool. Serve.
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Purple Sweet Potato Chiffon Cupcakes The frozen grated purple sweet potato or also known as purple yam can be found at your local Asian grocer.

Purple Sweet Potato Chiffon Cupcakes

Ingredients



4 Large Egg Yolks

15 g Sugar

50 g/ml Canola or Corn Oil
50 g/ml Unsweetened Soy Milk or Whole Milk
100 g Frozen Grated Purple Sweet Potato
 thawed
65 g Pastry Flour, sifted
1 ½ tsp Lemon Juice



Meringue

55 to 65 g Sugar (adjust accordingly to the sweetness of sweet potato)

8 g Corn Flour/Starch

4 Large Egg Whites



Equipment: Regular size muffin/cupcake pans, lined with paper cups
Baking Sheet


Crème Fraiche Frosting
2 Tbsp Granulated Sugar
1 Cup Crème Fraiche

1/3 Cup Heavy Whipping Cream

½ tsp Vanilla Extract


Method



Position the rack on lower third of the oven and preheat the oven to 325˚F/160˚C.



Place the egg yolks and sugar in a large bowl, and beat well. Add oil, soy milk, and grated sweet potato and stir to incorporate with a whisk. Add flour and lemon juice; mix well, until the batter becomes sticky.



Make the meringue: Combine sugar and corn flour. Beat the egg whites until foamy. Add half the sugar and continue beating for a few minutes, then add remaining sugar and beat until egg whites are glossy and stiff peaks form.



Add one-third of meringue into the egg yolk mixture and fold in lightly, then add remaining meringue and fold to incorporate completely.

Carefully spoon the batter into the cupcake liners, filling them almost full. Bake for 16-17 minutes, or until a cake tester inserted into the center of the cupcake comes out clean. 

When cake is done, remove from the oven and leaving it to cool completely on a wire rack before frosting.

For the Crème Fraiche frosting: In the bowl of a stand mixer fitted with the whisk attachment, combine the crème fraiche, cream, vanilla and 2 Tbsp granulated sugar. Whip on medium-high speed until soft peaks form and the cream hold its shape.Makes 16 Regular Size Cupcakes
GHL++++++++++++++++++++++++++++++++++++++++

How To Make Easy Cheesecake